1. Quiche

The famous French dish was a go-to at brunch time and even next to a salad at lunch or dinner, thanks to its versatility. Originally, the French quiche had a bread crust, which later became a pastry crust with different fillings – first, bacon used for the famous Quiche Lorraine, and then cheese. The contrast between the crust and the creamy custard was what made it so popular in the first place.

In America, it became a thing in the 70s, but soon the traditional quiche was far away from traditional. People started experimenting with it and instead of adding the basic ingredients, they started using everything they had at home – all kinds of vegetables, or even fish.

At one point, Americans started thinking that Quiche isn’t that appetizing. However, some decades later, it became popular again, fortunately, in the original form.