Pasta
Pasta makers found themselves in a real bind when consumers bought out every single box of pasta available to them at the onset of the pandemic. On top of trying to enforce safety measures, they had to hire more workers in order to keep up with the demand. Others had to completely reconfigure packaging, but there were also other logistical issues that kept pasta off shelves for a while.
Luckily, things have seen a positive turn- well, for most kinds of pasta. If you’re a fan of bucatini, you may still find it hard to find this type of pasta, depending on where you live.
